As an example, I did not know that Cleveland had a Co-op, until I started participating in City Fresh. Images of Minneapolis' Wedge Co-op dance in my head - no clue if that's accurate, but a gal can dream.
Last night we had the yellow squash, the zucchini, the bell pepper, and the Japanese eggplant with some onion, drizzled with olive oil, sprinkled with sea salt and some herbs, all done together in the grill pan. It was wonderful. The potatoes went into potato salad (which my Oldtimer claims is like candy). We had the corn on the cob the very night we got it, and it was delicious.
Every week, I feel as I've picked up a bag of treasure! Love this program, and think it's delightful that they allow weekly pay, instead of an entire season up front.