...even though he's apparently been nipped!
Here's today's take at City Fresh. I just love this! I'm already soaking the cucumbers to make pickles; we've never tried these little red onions, but were told you can even put the tops in your cooking. And look - a little bottle of pure maple syrup! This week's challenge will be the bok choy.
1 comment:
very nice butterfly pictures :D
i love making pickles! would eat them before they were finished getting canned lol
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