It was time to change the china cabinet display from Winter Birds to something more seasonal. I got it emptied before I remembered that I'd given away the pink and white dishes I was going to display. In a moment of inspiration, I moved all my cookbooks from the shallow pantry cupboard and into the china cabinet. I used some blue mixing bowls and a heavy Le Creuset pan for bookends.
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The benefits were two-fold: a non-seasonal and very functional use for the china cabinet, and free space in the pantry for less-used appliances and such.
1 comment:
It looks really nice, and I love the Le Creuset pot. I have a 7 qt in the same color!
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